Maui (Hawaii), Denver (Colorado) & Palm Desert/Palm Springs (California)
Private Chef & Catering Services

Private Chef Services for Maui (Hawaii), Palm Desert/Palm Springs (California) and Denver (Colorado)

Tempting Plates

Chef Kristin's pineapple fried rice features fresh, local, Maui Gold Pineapple, red bell pepper, edamame, scrambled eggs and green onions. Pair it with a fresh hunk of grilled mahi caught by one of our fabulous local fishermen, and you've got a Hawaii Regional classic.
Chef Kristin's Hibiscus Moscow Mule cocktail feature Maui’s own Ocean Vodka, ginger beer, fresh local lime and hibiscus tea, served in a traditional copper mug.
Chef Kristin's traditional Middle Eastern Falafel Platter, with hummus, Moroccan-spiced chickpeas, and a yogurt and mint drizzle finish.
Crunchy Cucumber Veggie Rolls with a Sweet Thai Chili Dipping Sauce (Launiupoko, Maui, Hawaii)
Nothing says "Aloha Friday" like Lilikoi Mojitos.
Farmer’s Market Salad with mixed greens, cucumbers, shaved rainbow carrots, watermelon radish and edible flowers (Kahana, Maui, Lahaina)
Spinach Salad with a warm Bacon Vinaigrette, fresh, local tomatoes from Hana, fresh, sweet corn from Kula (Kihei, Maui, Hawaii)
Charcuterie and Cheese platter with local fruit (Kaanapali, Maui, Hawaii)
Quinoa Spinach Power Salad with cherry tomatoes, red onion and a lemon vinaigrette (Keawekapu, Maui, Hawaii)
Charred Corn Salad, tomatoes, avocado, hatch chiles, cilantro (Makena, Maui, HI)
Pan Seared Ehu (short tail snapper), homemade potato gnocchi, whole roasted kambocha pumpkin, caramelized Maui onion, basil pesto (Kihei, Maui, Hawaii)
A trio of our favorite local snapper; onaga (crimson snapper), ehu (short-tail red snapper) and opakapaka (pink snapper). (Kahului, Maui, Hawaii)
Hong Kong Style Opakapaka (pink snapper), hot peanut oil, crispy garlic and shallots, sesame green beans, lemongrass jasmine rice (Wailea, Maui, Hawaii)
Homemade Blueberry Pie with lattice pie crust (Kihei, Maui, Hawaii)
Hamachi and Ahi Tuna Sashimi, Ahi/Avocado Rolls (Haiku, Maui, Hawaii)
Mexican Breakfast, homemade shredded beef tamales, chorizo con papas, pico de gallo, salsa verde, red chile sauce (Keawekapu, Maui, Hawaii)
Surf and Surf: Onaga (red snapper) and Kona Lobster Tail (Kula, Maui, Hawaii)
Miso Soup, black forbidden noodles, soft tofu, wakame (Waikapu, Maui, Hawaii)
Strawberry Shortcakes, homemade biscuits, sweet Kula strawberries, soft vanilla bean whip cream (Kapalua, Maui, Hawaii)
Duo Caviar Bites, Beluga caviar on a homemade potato blini, Sturgeon caviar on a parmesan crisp, both topped with creme fraiche (Kapalua, Maui, Hawaii)
Tender, grilled octopus, paired with a citrus fennel salad (Haiku, Maui, Hawaii)
Always a crowd favorite, Deconstructed S’mores, chocolate lava cake, torched marshmallow and graham cracker crumble. (Kapalua, Maui, Hawaii)
Very good morning! Homemade Malasadas (Hawaiian donuts) served with a lilikoi (passionfruit) curd. (Maui)
Fresh catch! Seared Sesame Crusted Yellow Fin Tuna. (Haiku, Maui, Hawaii)

Get a taste of the Chef Kristin experience, and enjoy these photos of some of our client’s favorite eats.

Private Chef Services for Maui (Hawaii), Palm Desert/Palm Springs (California) and Denver (Colorado)
Maui (Hawaii), Denver (Colorado) & Palm Desert/Palm Springs (California)