Made from scratch, blended with garlic, lemon, tahini, olive oil and Hawaii sea salt, and accompanied with grilled pita bread

Featuring grilled cauliflower, spiced garbanzo beans and a lemon tahini dressing

With caramelized Maui onions, roasted Kula corn, and locally sourced basil pesto

Maui avocados with quinoa, tomatoes, red onion, and a splash of citrus olive oil

Romaine, Tuscan kale, toasted sunflower seeds, hand-torn croutons and a miso “Caesar” dressing

Chef’s special blend of split peas, black beans, mung beans and brown rice is a delicious meat substitute in stir-fry recipes, burgers, tacos, ragu sauce and more