Sashimi grade ahi tuna, soy sauce, sesame oil, ginger, garlic, sea asparagus and sesame seeds on a crispy wonton chip

Seasoned and slow-grilled thighs and drumsticks, glazed with a sweet citrus soy reduction

Pan-seared white fish topped with local watercress, roasted ali’i mushrooms and drizzled with a citrus olive oil

Light, fluffy Hawaiian donuts, filled with a lilikoi (passion fruit) curd

Local apple bananas cooked in a Koloa rum caramel and served with haupia (coconut) ice cream

Panko-crusted Kauai Shrimp, dressed with a lemongrass sake beurre blanc

Maui Gold pineapple, red bell pepper, edamame, scrambled eggs, green onions