Grilled Tri-Tip with Chimichurri
Tender beef topped with a fresh parsley, garlic and cilantro sauce
Empanadas
Golden, flaky pockets filled with spiced Maui Cattle Company ground beef and potatoes
Sous Vide Short Ribs
Dry rubbed, cooked in a sous vide bath, grilled and served with blistered cherry tomatoes and jalapeño chimichurri sauce
Dulce De Leche
Rich and creamy, with flakes of Hawaiian sea salt